Stacey's Rich Gluten Free Chocolate Puddings For both a guilt and gluten free treat that tastes as good as it looks, Stacey Hatfield (@naturalspoonfuls) shows us her delicious Rich Gluten Free Pudding recipe. These super cute puddings in our Ottawa Calico Ramekins make the perfect lil dinner party dessert… or the comfort guilt-free move night treat! @naturalspoonfuls Ingredients Pudding 1/2 cup Almond Flour 1/3 cup Coconut Sugar 2 tbsp Cacao Powder 2 tsp Baking Powder 3 Free-Range Eggs, whisked 3/4 cup Unsweetened Plant Based Milk (I used soy) 1/3 cup Extra Virgin Coconut Oil, melted 1/4 cup Dark Chocolate Chips Topping 2 tsp Rice Malt Syrup 2 tsp Cacao Powder 1 cup boiling water Method Preheat oven to 180 degrees. Add almond flour, coconut sugar, cacao powder and baking powder to a mixing bowl. Stir to combine. Add eggs, milk, coconut oil and chocolate chips to dry ingredients. Use a whisk to thoroughly combine. Pour into a four lightly greased ramekins. Evenly sprinkle cacao powder on top of each ramekin (1/4 tsp to each ramekin). Evenly drizzle rice malt syrup on top (1/4 tsp to each ramekin). Gently pour boiling water over the top (1/4 cup to each ramekin). Bake for 15-20 minutes or until lightly browned. Enjoy!